Plate · one console for every outlet and every dish

One Plate managesevery outlet and dish

Load your menu once. Decide exactly what diners see. Keep every rupee of every cover

Claim your listing See a live menu

One monthly subscription · no commission on covers · no hidden costs

The listing you have The listing you own
Search restaurantsFilters
Promoted · paid placement
Someone who paid more4.1 · 30% OFF · Sponsored
Another sponsored listing4.0 · FLAT 50% OFF
Your restaurant4.6 · no offers
  • A cut of every cover
  • Discount badges you did not choose
  • No allergens, no calories
  • Your menu, their layout
The Velvet RoomYours · no ads inserted

Truffle Shio Ramen

480 kcal₹620

egggluten

Miso Black Cod

380 kcal₹720

fishsoy

Wagyu Gyoza

310 kcal₹480

glutensoy

  • No commission on covers
  • Nobody outranks you by paying
  • Allergens and calories, your call
  • Your menu, in your order

Drag to compare

0

hours a month

Back in your week

Estimated on one menu change a week, where each change would otherwise mean a redesign and a reprint cycle

0

overheads

And no hidden costs

One monthly subscription. No commission on covers, no setup fee, no per-outlet charge, nothing that appears later

0

analytics

Deep insight into your business

Never metered and never tiered. Whatever we build, your plan includes all of it

Six screens. One record underneath

This is the whole console. Menus, outlets, what diners see, and every printable format - all reading the same dish record, so there is no second place to forget

Menu

+ New dish

One record per dish. Your listing, the diner app and every printed menu read this table

All 5StartersRaw barMainsDrinks
DishCategoryPriceKcalStatus
Wagyu Gyoza Starters₹480310 Published
Bluefin O-Toro Raw bar₹850240 Published
Miso Black Cod Mains₹720380 Published
Truffle Shio Ramen Mains₹620480 Published
Uji Matcha Cloud Drinks₹24090 Published

Operator preview

Public listing

Publish

How diners browse your restaurant on ediblefactor.com. Your visibility toggles apply the moment you save

LaptopMobile
app.ediblefactor.com

What appears publicly

Show full menuAll dishes visible to diners
Show pricesDish-level pricing in INR
Show allergen badgesInline tags on every dish
Show ratings & reviewsAggregated from Google + Zomato
Show "trending this week"Top 3 dishes by view velocity
Show calorie estimatesInferred via Scouter
ResetSave changes

Print studio · by Edible Factor

Your restaurant

Print A4 menu

Menus, table tents, QR cards, flyers. Everything pulls live from your published menu, so a reprint is always current

Choose a size · 7 formats

A3 posterLarge menu poster for entryway walls297 x 420 mm
A4 menuStandard dine-in menu, table inserts210 x 297 mm
PostcardTakeaway business card with QR148 x 100 mm
Passport cardMini menu card, pocket-sized89 x 127 mm
Table-top stickerSquare QR sticker for table tents80 x 80 mm
Promo flyer (DL)Door-drop and event handouts99 x 210 mm
QR cardClassy QR with the EF mark100 x 100 mm

A4 menu · 210 x 297 mm · classic

The Velvet Room

Wagyu Gyoza₹480
Bluefin O-Toro₹850
Miso Black Cod₹720
Truffle Shio Ramen₹620

by edible factor

Settings

Card theme

LightDark

QR target

app.ediblefactor.com/r/velvet

FSSAI licence

Not set

WatermarkPaid tiers can remove

Trends

Sample data

Thirty days of demand, by dish and by outlet, once the telemetry endpoints land

Menu views · 30 days

Most viewed

Wagyu Gyoza1,204 views

Fastest riser

Miso Black Codup 41% this week

Never opened

Litchi Bobaconsider retiring

Outlets

+ Add outlet

Each location carries its own hours, covers and switches. One menu underneath, priced per outlet if you want

JP Nagar7th Phase, BengaluruFlagship · 82 covers
Open
Indiranagar100ft Road, Bengaluru54 covers
Open
Koramangala5th Block, Bengaluru40 covers
Opening soon

Your morning glance. What moved overnight, what needs a decision

One record per dish, and every surface reads it

A live preview of what diners see, with the switches beside it

Seven formats, all pulling from the published menu

Thirty days of demand by dish and outlet

Every location, its own hours and switches

Why you should give us a shot

Everyone says “you control your listing”.
Here is what that means when it is true

your public menu, live
Off means gone

Enforced by the API, not the page

Turn calories off on most platforms and the number is still in the page source, hidden by a stylesheet. Turn it off in Plate and the field never leaves our server. There is nothing to inspect, scrape or leak

No pay-to-rank

Nobody can buy their way above you

There is no promoted tier, no sponsored slot and no algorithmic reshuffle in favour of whoever spent more this month. Sort order is the one you set, for every diner

12You4no ads inserted
One record

Change it once, everywhere

Your public listing, the diner app, the QR on the table and the A4 you print on Friday all read the same dish record. There is no second place to forget

ListingDiner appQR cardPrinted menu
Diner-first

Built for the person eating, first

We built the diner app before the operator console, which is why your dishes arrive on a plate rather than in a table row - with calories, allergens and a real photograph when you give us one

CaloriesAllergensTwo budgetsPhotography

Try it. The switches are real

These are the six public-listing preferences exactly as Plate ships them. Flip one and watch the diner card change in the same frame. Off is enforced by our API - the field never leaves the server, so it is not in the page source either

Your switches live

Flip a switch

What a diner sees

Trending

Truffle Shio Ramen

480 kcal ₹620

★★★★ 4.4 · 212 reviews

Clear sea-salt broth, white truffle oil, a soft egg and bamboo

eggglutensoy

Add to plate

Menu hidden Diners see your name, hours and directions - nothing else. Some kitchens want exactly this while a menu is being reworked

API response 6 of 6 fields

Print studio

The menu you print on Friday
is the menu you changed on Thursday

Seven formats, from an A3 entryway poster to a pocket passport card, all pulling live from your published menu. Change a price and every format is correct before you reach the printer

The Velvet Room

Wagyu Gyoza₹480
Bluefin O-Toro₹850
Miso Black Cod₹720
Truffle Shio Ramen₹620
Uji Matcha Cloud₹240

by edible factor

Same console, different room

A tasting menu and a flat white
do not want the same defaults

A room that plates 40 covers a night

Your tasting menu changes weekly
Your listing should too

Chefs change a course on Tuesday and the printed menu is wrong by Wednesday. One record per dish, updated once, and the QR on the table is correct before service

Course-level control

Publish the tasting menu without publishing prices. Or the reverse

Allergens, inline

Every dish carries its tags so the floor is not the only line of defence

No aggregator noise

No delivery badges, no discount flags, no reordering by whoever paid

Forty covers, one till, no ops team

You do not have an
operations manager

So Plate is built to be used on a phone, behind the counter, between orders. Add a dish in under a minute and it is live before the next customer reaches the front

Works on the phone

The whole console, one-handed, at 375px

One person, one login

No seats to buy, no roles to configure before you can type a dish

Print it too

The same menu becomes a printable QR card from Print Studio

Beans, brew methods and a rotating single-origin

The roast changed
So did the listing

Single-origin rotations are the fastest-changing menu in hospitality and the worst served by listing sites. Swap the bean, and the card, the tasting notes and the price all move together

Rotate without rebuilding

Retire a bean and publish the next in the same minute

Notes, not just names

Tasting notes sit on the dish record, not in a caption nobody reads

Calories off by default

Most coffee shops do not want them. That switch starts off

Straight answers

The questions you were
going to ask anyway

What does it cost?

One monthly subscription, and that is the whole bill. No setup fee, no per-outlet charge, no commission on covers, and nothing that appears on month three. Add a second location and the price does not move

So where is the catch?

There is not one, and that is the point of charging you directly. We are paid by the restaurants who use the console, not by taking a slice of your covers or by selling your placement, which is why nobody can buy their way above you

Do you reorder my menu?

No. There is no promoted placement and no sponsored slot. Nobody can pay to appear above you, and dish order is the one you set

Who owns the listing and the data?

You do. Take it down whenever you want, and your menu leaves with you in a file you can read

Is the analytics real yet?

Not yet, and we would rather you read that here than find out in month two. The dashboard ships today and the screens are real software, but the numbers on Today and Trends are sample values until the telemetry endpoints land. Everything else on this page - the menu, the switches, the listing, Print Studio - is live now

I already have a menu somewhere. Do I retype it?

No. Send a CSV, a PDF, or clear photographs of the printed menu. We load it, you check it, and it goes live once you are happy

What if I have twenty locations?

The subscription does not change. Outlets are unlimited on every plan, each with its own hours, covers and switches, all reading one menu underneath

Claim it, and see it live today

Tell us the restaurant. We find your listing, prove it is yours, and hand you the switches. Usually same day

Demo form. Nothing is sent from this preview